Fadi Kattan grew up in Bethlehem where he inherited his love of food from his maternal grandmother. In 2015 Fadi opened, Fawda, his restaurant in Bethlehem. Alongside his restaurant, he pioneered the region’s first food tours, where visitors could explore the markets of Bethlehem, meet farmers and artisans, and taste foraged herbs, raw cheeses and fresh taboun bread. Fadi’s cuisine and savoir faire combine worldly influences, a desire for perfection and a passion for sharing the stories of the local foragers, gardeners, farmers and cooks that have shaped the culinary heritage of Palestine. Fadi speaks and writes on various platforms of Palestine’s rich culinary heritage, the importance of terroir, the role of cuisine as a diffusor of culture.
During the pandemic, Fadi launched his podcast Sabah el Yasmine – Ramblings of a Chef and hosted a Youtube series on Palestinian cuisine, Teta’s Kitchen. Fadi opened Akub, bringing his take on Modern Palestinian Cuisine to London, the first Palestinian Modern cuisine Restaurant, in Notting Hill early 2023. Recently, he co-founded Kassa, Bethlehem’s first heritage luxury boutique hotel with Chilean-Palestinian entrepreneur, Elizabeth Kassis.
CHEF Monika Wahba
Originally from Egypt, Monika Wahba immigrated to Canada in 2000 and is currently the chef and owner of Maha’s Restaurant. While she has no formal culinary training, Monika learned how to cook in her family’s kitchen. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. She was the first Egyptian chef to compete in Top Chef Canada.
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